Tuesday, January 20, 2009

Dangerous and Sweet

so i made tres leches for a mexican food themed party on sunday... i don't really like tres leches because usually the cake is so gloppy from all the milk and you need a spoon instead of a fork to eat it! but this recipe turned out so yum...not too much milk and so easy to make!

Ingredients for Cake
1 package white cake mix
1 1/2 cups flour
5 eggs
1 cup sugar
2/3 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk
1 can evaporated milk
1 can condensed milk (14 oz.)
1/2 pint whipping cream
1/2 pint whipping cream
3 tablespoons sugar
1 teaspoon vanilla
1Mix cake ingredients together and place in a rectangular cake pan (spray with non stick cooking oil) Bake at 350 degrees for 45-50 minutes until knife inserted in middle comes out clean.
2Allow to cool for 20 minutes.
3Mix together milk filling together and refrigerate while cake is cooking.
4Mix Frosting together as cake cools.
5Mix well until whipped cream peaks.
6When cake is done allow to cool, then fill with milk filling.
7You can poke holes in the cake or use a flavor injector.
8Frost and decorate.

got this great recipe from Recipezaar

then we had a Blokus tournament. that game is so addictive...it's sort of like Tetris but on a board game.

"Dangerous and Sweet" by Lenka


1 comment:

  1. Love the pic of Tonja with the doll hands! hahaha Of course, love the pic of my Dylan and Kathy, too!